Our November recipe is an apple-tart. The typical apple tart made by French grandmothers. The blog Live Life Love Cake followed the recipe this weekend. You should see their picture!
Here is the recipe. Prepare your ingredients:
An then, get ready:
-Pour the flour on your work area, dig a hole in the middle where you will add butter, eggs, sugar and salt.
-Work the mix out to get a dough
-Leave your dough in the fridge for 2 hours.
-Preheat your oven. Place your dough in themold. With a fork, make little holes on the dough so it does not swell while cooking.
-Pre-cook your dough 5-10 minutes in the oven.
-Wash, peel and divide the apples into 4 pieces.
-Empty the seeds then make thin slices.
-Remove the dough from the oven and spread the Favols spread, then arrange the Apple slices as nicely as you can.
-Sprinkle with brown sugar and bake for 20 minutes.
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